MAIN COURSES
MAINS ELIA
Grilled Sea Bass (F)
Potatoes, clams, parsley sauce, sun-dried tomatoes, white asparagus
40
Lamb Chops (D)
Hand-cut fries, leaf salad, mint yoghurt
45
Angus Rib-Eye
Hand-cut fries, leaf salad
58
Kagoshima A5
per 100 grams
50
The Eggplant (D)(N)(V)
Yoghurt sauce, grape nectar, salty-caramel pine nuts
30
Grilled Calamari Risotto (F)(C)
Served with squid ink risotto
36
SIDES ELIA
Seasonal Grilled Vegetables (V)(D)
Market vegetables, halloumi cheese
15
Greek Fries (D)(G)(V)
Tossed in oregano and Epiros feta
12
Truffle Fries (D)(G)(MS)(V)
Grated kefalotyri
15
Broccoli (V)
Chili, garlic, lemon oil
12
If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.