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MAIN COURSES
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BURGERS & MORE Destino Club Sandwich (D) (G) (EG) (N)Roasted chicken, caramelised onion, crispy bacon, cheddar, egg, lettuce and tomato. Served with French fries 29 Truffle Wagyu Burger (G) (D) (EG) (MS) (SU) (N)Truffle and Parmesan aioli, cheddar, gherkins, caramelised onion, potato bun and truffle 38 El Cubano (D) (G) (M) (EG) (SU) (N)Slice of slow braised pork pastrami, gouda, pickle cucumber, Dijon aioli and brioche bread. Served with French fries 32 Lobster Roll (D) (G) (EG) (SF) (N)Chilled lobster, lemon mayo, toasted brioche roll, lemon and garlic butter. Served with French fries 38 Chicken Quesadilla (D)(G)Cilantro and pico de gallo 28 Vegan Burger (G)Plant based protein, vegetables and vegan brioche 38 PIZZA Margherita (D) (G) (V)Tomato, mozzarella, Parmesan, basil and olive oil 26 Tartufo (D) (G) (MS)Mozzarella and black truffle 40 Salami (D) (G) (SU)Tomato, spicy salami, mozzarella, Parmesan, basil and olive oil 28 Pizza de Ibéricos (D) (G) (SU)Tomato, mozzarella, Parmesan and Iberian ham 35 PASTA AND PAELLA Vegetarian Paella (MS) (V)Mushrooms, asparagus, spinach, zucchini and broccoli Minimum 2 people (price per person) 26 “Chuletón” Paella (C) (D)Minimum 2 people (price per person) 59 Free Range Chicken Paella (C) (D)Minimum 2 people (price per person) 32 Red King Prawn Paella (F) (D) (SE) (SF) (C)Squid, cuttlefish and aioli Minimum 2 people (price per person) 55 Red Lobster Paella (D) (F) (SE) (SF) (C)Minimun 2 people (price per person) 55 Fish & Seafood Paella (CR) (D) (F) (SF) (C)Minimun 2 people (price per person) 36 Rigatoni Arrabbiata (D) (G) (EG)Tomato, chili flakes and Parmesan cheese 25 Linguine Vongole & Bottarga (D) (G) (EG) (SF)IGP Gragnano, clams, premium Sardinian botarga 32 Lobster Spaghetti (G) (SF)Tomato sauce and lobster 52 |
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If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge. |